For me, an extract is not essential but can be a great addition if the flavors need an extra oomph. Feel free to combine spices and herbs to complement each other and your batter… and always consider adding an extract. The other Enhancements you can add are Spices/Herbs and Extracts. Also, you can add two Add-Ins like nuts and mini chips as long as you don’t exceed ⅓ cup for the total of these. You can add any Add-In as long as it doesn’t exceed ⅓ of a cup. In addition to the basic recipe for a crumb/streusel topping, I’m giving you a second option of adding Enhancements such as Add-Ins for extra flavor and/or crunch. How to Enhance and Personalize a Streusel Topping Double the amount of each ingredient to ½ cup and you have enough to put a filling layer of streusel in each muffin or cake to get a ribbon of sweet goodness running through your treat… plus there will still be enough for a crunchy topping. A quarter cup of each of the basic ingredients will top a dozen muffins or a loaf cake or an 8” square or round cake. This makes it so easy to remember what to use and how much. What is fantastic, is the proportion of these ingredients is 1:1:1:1. What are the 4 Ingredients of a Basic Streusel Topping?
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